Consistently notifies Supervisor of any inventory that needs to be ordered or stocked. Ensures that tables are set properly according to assigned station. Ensures that stations are clean, orderly and stocked with the specified condiments and promotional material.and more! 7 Kitchens’ contemporary design will evoke the mood and feeling of a metropolitan café.Īlways reports to Supervisor before shift to obtain assigned station and informs Supervisor of any situations that arise or need immediate attention. Coming soon to Turning Stone, a new all-you-can-eat buffet called 7 Kitchens, will offer seven market-style stations serving a variety of artisan cuisines -from Italian to seafood, from Asian to Mexican.
